from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore Burnt Bean Company’s award-winning barbecue menu featuring brisket, turkey, jalapeño cheddar sausage, and savory sides like queso mac and cowboy beans. Experience the rich flavors that earned Texas Monthly’s top BBQ spot in Seguin, Texas.
Introducing the Menu at Burnt Bean Company
Burnt Bean Company, nestled in Seguin, Texas, offers an exceptional barbecue experience that has earned top acclaim, including Texas Monthly’s #1 BBQ spot. Their menu features standout smoked meats served by the half pound: from juicy, flavorful Brisket Prime and tender Turkey to the bold Beef Jalapeño Cheddar Sausage and mouthwatering Pork Ribs. Sandwich lovers will delight in the Brass Monkey Queso Mac Sausage Brisket or the classic Sliced Brisket and Turkey options.
Beyond meats, Burnt Bean elevates traditional sides and unique dishes such as Cheesy Squash Casserole, Barbacoa Dirty Rice, and Smoked Chicken Tortilla Soup. Signature tacos, including Smoked Chicken and Brisket Taco, add a vibrant touch of Texas flare. Patrons praise the rich, smoky flavors, tender textures, and creative twists that push this BBQ joint beyond ordinary.
Whether enduring the wait or savoring the cool indoor atmosphere, Burnt Bean Company delivers a memorable culinary journey, blending Texas BBQ tradition with inventive, bold flavors.
A few dishes from the current card — tap any shot to view larger.
Prime
-Beef -jalapeno cheddar
Hot cheeto
-Queso mac -sausage -brisket
W / 2 sides
Everything about this experience was a 10/10. I saw this was the number one BBQ spot in Texas Monthly and knew I had to make the drive to try it. Being an hour from Austin, got there around 8:15am and had about a dozen to 15 people in front of us for a Saturday. We met a few folks from San Antonio and became friends. That along with the cool indoor AC, Christmas tree for the cheery season and well organized flow of everything was a fantastic atmosphere. The service from the staff was top tier, the chief to Chris to constant check-in from everyone, it was nothing shy of spectacular. The food, mouth watering goodness. I haven’t had a better Mac and cheese of any variation of the BBQ spots I’ve tried so far in Texas. It was the best I’ve had. The Korean Beef Ribs stole the show for me too, moist, tender, and exceptionally amazing. They were the best I ever had as well. The brisket and sausage were phenomenal as well. The red velvet cake was sensational. They have a personal in house baker that makes the cakes from scratch and I must say, the cakes are not as sweet but that’s what it should taste like, not all loaded sugar and overwhelming sweetness. It was noticeably better tasting and loved every bit of it. This place truly was well worth the wait and one of the best BBQ experiences all around I’ve had so far in Texas. 12/10 recommend.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.